조밥

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Of native Korean origin. From 조 (jo, “millet”) +‎ 밥 (bap, “rice”).

Pronunciation[edit]

Romanizations
Revised Romanization?jobap
Revised Romanization (translit.)?jobab
McCune–Reischauer?chobap
Yale Romanization?copap

Noun[edit]

조밥 • (jobap)

  1. a dish of boiled rice and millet
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