편육
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Korean
[edit]Etymology
[edit]Sino-Korean word from 片肉.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [pʰjʌ̹ɲuk̚]
- Phonetic hangul: [펴뉵]
| Romanizations | |
|---|---|
| Revised Romanization? | pyeonyuk |
| Revised Romanization (translit.)? | pyeon'yug |
| McCune–Reischauer? | p'yŏnyuk |
| Yale Romanization? | phyen.yuk |
Noun
[edit]- pyeonyuk (beef or pork that has been boiled and pressed)