Category:English terms partially calqued from Cantonese

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. up what spring
  2. Tuen Ng Festival
  3. Sai Kung North
  4. e-fu noodle
  5. ding right
  6. hoisin sauce
Oldest pages ordered by last edit:
  1. e-fu noodle
  2. ding right
  3. Tuen Ng Festival
  4. hoisin sauce
  5. Sai Kung North
  6. up what spring

English terms that were partially calqued from Cantonese, i.e. terms formed partly by piece-by-piece translations of Cantonese terms and partly by direct borrowing.

To categorize a term into this category, use {{pcal|en|yue|source_term}} (or {{pclq|...}} or {{partial calque|...}}, using the same syntax), where source_term is the source-language term that the term in question was borrowed from.


Pages in category "English terms partially calqued from Cantonese"

The following 6 pages are in this category, out of 6 total.