Reconstruction:Proto-Slavic/kъrmъ

From Wiktionary, the free dictionary
Jump to navigation Jump to search
This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

[edit]

Etymology

[edit]

Possibly cognate with Latin cremor (thick juice made by boiling grain), Sanskrit करम्भ (karambha, barley porridge, soup, mixture) and Proto-Celtic *kurmi (beer).

Noun

[edit]

*kъrmъ m

  1. food, fodder

Inflection

[edit]

Descendants

[edit]
  • East Slavic:
    • Old East Slavic: кърмъ (kŭrmŭ)
  • West Slavic:

Further reading

[edit]
  • Vasmer, Max (1964–1973) “корм”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress