Reismehl

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German[edit]

Etymology[edit]

From Reis (rice) +‎ Mehl (flour).

Pronunciation[edit]

  • (file)

Noun[edit]

Reismehl n (strong, genitive Reismehles or Reismehls, plural Reismehle)

  1. flour made of rice; rice flour

Declension[edit]

Further reading[edit]