Reismehl
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German[edit]
Etymology[edit]
From Reis (“rice”) + Mehl (“flour”).
Pronunciation[edit]
Audio (file)
Noun[edit]
Reismehl n (strong, genitive Reismehles or Reismehls, plural Reismehle)
- flour made of rice; rice flour
Declension[edit]
Declension of Reismehl [neuter, strong]
Further reading[edit]
- “Reismehl” in Duden online