brunkål

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Swedish

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Swedish Wikipedia has an article on:
Wikipedia sv
brunkål med skinka

Etymology

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brun (“brown”) +‎ kål (“cabbage”)

Noun

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brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes

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Traditional Christmas food in the south of Sweden.

Declension

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Declension of brunkål 
Uncountable
Indefinite Definite
Nominative brunkål brunkålen — —
Genitive brunkåls brunkålens — —

See also

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References

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