chʼil łigaii
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[edit]
Etymology[edit]
chʼil (“plant, vegetable”) + łigaii (“white”)
Pronunciation[edit]
Noun[edit]
Synonyms[edit]
- (cabbage) atʼééké bijish, ashiiké bijish
- (lettuce) atʼééké bijish
- (cauliflower) sęęschʼil
Derived terms[edit]
- Binááʼ Ádaałtsʼózí bichʼil łigaií (“bok choy”)