chourela

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Galician

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Etymology

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From *souro (dry) +‎ -ela. Compare chourizo.

Pronunciation

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Noun

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chourela f (plural chourelas)

  1. sausage made of offals, meat, fat or bacon, and vegetables, mainly onion or pumpkin
    Synonyms: chourizo ceboleiro, ceboleiro
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References

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