chremsel
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English
[edit]Alternative forms
[edit]Etymology
[edit]From Yiddish כרעמזל (khremzl).
Noun
[edit]chremsel (plural chremsels or chremslach)
- (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.
Translations
[edit]fried dumpling
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