dinuguan
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English[edit]
Etymology[edit]
Noun[edit]
dinuguan (uncountable)
- A savoury Filipino stew of meat and/or offal simmered in a gravy of pig blood, garlic, chili and vinegar.
- 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times[1]:
- There, after graduating from Baruch College in Manhattan, their son learned to cook, filling plastic bins with traditional Filipino dishes like ginataang laing, taro leaves relaxed in coconut milk; and dinuguan, pig’s blood stew.
Translations[edit]
Translations
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Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
From duguan + -in-, from dugo (literally “bled on”).
Pronunciation[edit]
- (Standard Tagalog) IPA(key): /dinuɡuˈʔan/ [dɪ.nʊ.ɣʊˈʔan]
Audio: (file) - Rhymes: -an
- Syllabification: di‧nu‧gu‧an
Noun[edit]
dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)
- dinuguan (Filipino savory stew with pig blood)
- (botany) Musa × paradisiaca
See also[edit]
Verb[edit]
dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)
Further reading[edit]
- “dinuguan”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Categories:
- English terms borrowed from Tagalog
- English terms derived from Tagalog
- English lemmas
- English nouns
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- Tagalog terms infixed with -in-
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Tagalog terms with audio links
- Rhymes:Tagalog/an
- Rhymes:Tagalog/an/4 syllables
- Tagalog terms with mabilis pronunciation
- Tagalog lemmas
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- tl:Plants
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