ghiíṛ
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Phalura
[edit]Etymology
[edit]From Sanskrit घ्र̥त (ghrḁta, “fluid grease, clarified butter or ghee (neut)”).
Pronunciation
[edit]Noun
[edit]ghiíṛ m (Perso-Arabic spelling گِھیڑ)
- ghee
- semi-liquid butter (used for cooking)
Inflection
[edit]a-decl (Obl, pl): -á
References
[edit]- Liljegren, Henrik, Haider, Naseem (2011) Palula Vocabulary (FLI Language and Culture Series; 7)[1], Islamabad, Pakistan: Forum for Language Initiatives, →ISBN
- Turner, Ralph Lilley (1969–1985) “ghiíṛ”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press