grillade
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English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
grillade (plural grillades)
- (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
- 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times[1]:
- A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
- (dated) Any grilled food.
Anagrams[edit]
French[edit]
Pronunciation[edit]
Audio: (file)
Noun[edit]
grillade f (plural grillades)
Further reading[edit]
- “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Swedish[edit]
Verb[edit]
grillade
- past indicative of grilla
Adjective[edit]
grillade
Categories:
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- Louisiana English
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- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- Swedish non-lemma forms
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