mizuna
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English[edit]
Etymology[edit]
Pronunciation[edit]
- Rhymes: -uːnə
Noun[edit]
mizuna (usually uncountable, plural mizunas)
- One of several tangy green vegetables used in Japanese cuisine, usually Brassica rapa var. nipposinica
- 2007 June 20, Florence Fabricant, “From a Japanese Chef, Chinese, but Not Takeout”, in New York Times[1]:
- His cold sesame chicken seasoned with chili is finely shredded and served in carefully wrought clusters around a salad of mizuna.
Translations[edit]
tangy green vegetable
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