pastırma
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Turkish[edit]
Alternative forms[edit]
Etymology[edit]
Inherited from Ottoman Turkish باصدرمه (basdırma, pasdırma)[1] or باصدیرمه,[2] verbal noun of باصدرمق (basdırmak, “to let or make press”). Originally bastırma et (pressed meat).
Pronunciation[edit]
Noun[edit]
pastırma (definite accusative pastırmayı, plural pastırmalar)
Declension[edit]
Derived terms[edit]
References[edit]
- ^ Redhouse, James W. (1890) “باصدرمه”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 327
- ^ Kélékian, Diran (1911) “باصدیرمه”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 240
Further reading[edit]
- “pastırma”, in Turkish dictionaries, Türk Dil Kurumu
- Çağbayır, Yaşar (2007) “pastırma”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 3791