robusta
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English[edit]
Etymology[edit]
From New Latin Coffea robusta, from Latin rōbusta, feminine of rōbustus (“strong”).
Pronunciation[edit]
Noun[edit]
robusta (usually uncountable, plural robustas)
- A plant of the African coffee plant species Coffea canephora.
- Beans, ground roasted beans, or beverage from the robusta coffee bean, used primarily in instant coffee and as a filler in blends.
- Coordinate term: arabica
- 2010 June 14, David Teather, “Coffee prices rise 20% in a week”, in The Guardian[1]:
- Prices of robusta coffee (the lower-quality bean commonly used in instant coffees) rose by 20% in three days last week to their highest in more than a year.
Synonyms[edit]
- (plant): Coffea robusta
Coordinate terms[edit]
Related terms[edit]
Anagrams[edit]
Catalan[edit]
Adjective[edit]
robusta
Italian[edit]
Adjective[edit]
robusta f sg
Anagrams[edit]
Latin[edit]
Adjective[edit]
rōbusta
- inflection of rōbustus:
Adjective[edit]
rōbustā
Portuguese[edit]
Adjective[edit]
robusta f sg
Spanish[edit]
Adjective[edit]
robusta f sg
Categories:
- English terms derived from New Latin
- English terms derived from Latin
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Coffee
- en:Madder family plants
- Catalan non-lemma forms
- Catalan adjective forms
- Italian non-lemma forms
- Italian adjective forms
- Latin non-lemma forms
- Latin adjective forms
- Portuguese non-lemma forms
- Portuguese adjective forms
- Spanish non-lemma forms
- Spanish adjective forms