sauce béchamel
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French[edit]
Etymology[edit]
From sauce + Béchamel. Named after French gastronome Louis Béchameil de Nointel (1630–1703).
Noun[edit]
sauce béchamel f (plural sauces béchamels)
- béchamel sauce
- Synonym: (abbreviation) béchamel
Synonyms[edit]
- sauce blanche (white sauce)
Derived terms[edit]
- béchamel (abbreviation)