viande fumée

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French

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Etymology 1

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From viande (meat) +‎ fumée (smoked).

Noun

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viande fumée f (plural viandes fumées)

  1. smoked meat (meats that have been smoke-cured)
Hyponyms
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Etymology 2

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From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.

Alternative forms

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Noun

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viande fumée f (uncountable)

  1. smoked meat (Montreal-style smoked meat)
  2. smoked meat sandwich
Synonyms
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See also

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