ådsel
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Danish[edit]
Etymology[edit]
From Old Danish atsæl, from the root of æde (“to eat”).
Pronunciation[edit]
Noun[edit]
ådsel n (singular definite ådslet, plural indefinite ådsler)
- piece of carrion, dead animal body, especially when it serves as food for other animals, so-called ådselædere
Declension[edit]
Declension of ådsel