фритюр

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Russian

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Alternative forms

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Etymology

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Borrowed from French friture (frying, medium for frying, fritter), ultimately from Late Latin *frīctūra (frying), from Latin frīgō (to fry).

Pronunciation

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Noun

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фритю́р (fritjúrm inan (genitive фритю́ра, nominative plural фритю́ры, genitive plural фритю́ров)

  1. (cooking) A medium or substance used for frying (e.g. fat or oil)

Declension

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Descendants

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  • Azerbaijani: frityür
  • Belarusian: фрыцю́р (frycjúr)
  • Kazakh: фритюр (fritür)
  • Ukrainian: фритю́р (frytjúr)
  • Uzbek: frityur

Ukrainian

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Etymology

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Borrowed from Russian фритю́р (fritjúr), from French friture, ultimately from Late Latin *frīctūra (frying), from Latin frīgō (to fry).

Pronunciation

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Noun

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фритю́р (frytjúrm inan (genitive фритю́ру, uncountable)

  1. (cooking) A medium or substance used for frying (e.g. fat or oil)

Declension

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Further reading

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