גלוטען

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Yiddish

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Alternative forms

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Etymology

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Ultimately derived from Latin glūten. Compare German Gluten and Russian глюте́н (gljutɛ́n), both with a different syllable stress to the Yiddish term. The masculine gender likely derives from the Russian cognate, and also Polish gluten (hence the irregular syllable stress).

Pronunciation

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Noun

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גלוטען (glutenm

  1. (cooking, biochemistry) gluten
    Synonym: קליישטאָף (kleyshtof)

Derived terms

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References

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  • Justus van de Kamp et al., “גלוטען” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “gluten”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN