ကစီ

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Burmese[edit]

Etymology[edit]

From Marathi काजी (kājī).

Pronunciation[edit]

Phonetic respelling: ဂ'ဇီ
IPA^(key): /ɡəzì/
Romanization: MLCTS: ka.ci • ALA-LC: kacī • BGN/PCGN: găzi • Okell: kăsi

Noun[edit]

ကစီ • (ka.ci)

rice puree; congee

Derived terms[edit]

ကစီဓာတ် (ka.cidhat)

References[edit]

“ကစီ” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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