ブランケット
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Japanese
[edit]Pronunciation
[edit]Etymology 1
[edit]Borrowed from English blanket.[1][2]
Noun
[edit]ブランケット • (buranketto)
- a blanket
Synonyms
[edit]Etymology 2
[edit]Borrowed from French blanquette.[1]
Noun
[edit]ブランケット • (buranketto)
- (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned