星洲炒米
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Chinese[edit]
Singapore | saute; pan-fry; to fry saute; pan-fry; to fry; fried |
rice vermicelli | ||
---|---|---|---|---|
trad. (星洲炒米) | 星洲 | 炒 | 米 | |
simp. #(星洲炒米) | 星洲 | 炒 | 米 |
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Apparently it's not Singaporean in origin”)
Pronunciation[edit]
Noun[edit]
星洲炒米
- Singapore-style noodles (a rice vermicelli dish seasoned with curry)
Synonyms[edit]
- (shortening) 星米