沢庵
Jump to navigation
Jump to search
Japanese[edit]
Kanji in this term | |
---|---|
沢 | 庵 |
たく Grade: S |
あん Jinmeiyō |
on’yomi |
Alternative spelling |
---|
澤庵 (kyūjitai) |
Kanji in this term | |
---|---|
沢 | 庵 |
たく Grade: S |
わん Jinmeiyō |
Alternative spelling |
---|
澤庵 (kyūjitai) |
Etymology[edit]
From Takuan Sōhō (1573-1645), a Buddhist monk.
Pronunciation[edit]
Noun[edit]
沢庵 or 沢庵 • (takuan or takuwan)
- half-dried radish pickled with salt and rice bran
Categories:
- Japanese terms spelled with 沢 read as たく
- Japanese terms spelled with 庵
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms written with two Han script characters
- ja:Foods