海菜

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Chinese[edit]

ocean; sea dish (type of food); vegetables
trad. (海菜)
simp. #(海菜)

Pronunciation[edit]


Noun[edit]

海菜

  1. edible seaweed; sea vegetable
    海菜韌性 [MSC, trad.]
    海菜韧性 [MSC, simp.]
    Wǒ mǎi de hǎicài yī pào jiù ruǎn le, méi rènxìng le. [Pinyin]
    The seaweed I bought went soft as soon as I soaked it and lost its elasticity.
  2. (Luoyang Mandarin) kelp; seaweed (Saccharina japonica)

Synonyms[edit]

  • (edible seaweed): (Eastern Min) 海苔

Derived terms[edit]

See also[edit]