漿果
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See also: 浆果
Chinese[edit]
starch paste; broth; serum starch paste; broth; serum; to starch |
fruit; result | ||
---|---|---|---|
trad. (漿果) | 漿 | 果 | |
simp. (浆果) | 浆 | 果 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤ ㄍㄨㄛˇ
- Tongyong Pinyin: jiangguǒ
- Wade–Giles: chiang1-kuo3
- Yale: jyāng-gwǒ
- Gwoyeu Romatzyh: jiangguoo
- Palladius: цзянго (czjango)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng1 gwo2
- Yale: jēung gwó
- Cantonese Pinyin: dzoeng1 gwo2
- Guangdong Romanization: zêng1 guo2
- Sinological IPA (key): /t͡sœːŋ⁵⁵ kʷɔː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
漿果
Japanese[edit]
Kanji in this term | |
---|---|
漿 | 果 |
しょう Hyōgaiji |
か Grade: 4 |
on’yomi |
Noun[edit]
Korean[edit]
Hanja in this term | |
---|---|
漿 | 果 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Botany
- Japanese terms spelled with 漿
- Japanese terms spelled with 果 read as か
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Botany
- Korean lemmas
- Korean nouns
- Korean nouns in Han script