白屈菜
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Chinese[edit]
white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous |
bent; feel wronged | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (白屈菜) | 白 | 屈 | 菜 | |
simp. #(白屈菜) | 白 | 屈 | 菜 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄞˊ ㄑㄩ ㄘㄞˋ
- Tongyong Pinyin: báicyucài
- Wade–Giles: pai2-chʻü1-tsʻai4
- Yale: bái-chyū-tsài
- Gwoyeu Romatzyh: bairchiutsay
- Palladius: байцюйцай (bajcjujcaj)
- Sinological IPA (key): /paɪ̯³⁵ t͡ɕʰy⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baak6 wat1 coi3
- Yale: baahk wāt choi
- Cantonese Pinyin: baak9 wat7 tsoi3
- Guangdong Romanization: bag6 wed1 coi3
- Sinological IPA (key): /paːk̚² wɐt̚⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
白屈菜