落腳菜

Chinese

		to fall; to drop (behind); leave behind	role; foot; base	dish (type of food); vegetables
trad. (落腳菜)		落	腳	菜
simp. (落脚菜)		落	脚	菜

Pronunciation

• Wu (Shanghai, Wugniu): ⁸loq-ciaq-tshe

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸loq-ciaq-tshe
    • MiniDict: loh^入 ciah tshe
    • Wiktionary Romanisation (Shanghai): ⁵loq-jiaq-tshe
    • Sinological IPA (Shanghai): /loʔ¹¹ t͡ɕiaʔ²² t͡sʰe²³/

Noun

落腳菜

1. (Shanghainese) leftover vegetables

   • 好菜全部賣光，只剩下點落腳菜了。 [Shanghainese, trad.]
     好菜全部卖光，只剩下点落脚菜了。 [Shanghainese, simp.]

     From: 2007, Qian Nairong, 上海话大词典, page 48

     ⁵hau-tshe ⁶zhi-bu ⁶ma-kuaon ⁵tsy ⁶zan-gho ⁵ti ⁸loq-ciaq-tshe ⁰leq [Wugniu]

     All the good crops have been sold out, all that's left are the leftovers.