薑黄
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Japanese
[edit]| Kanji in this term | |
|---|---|
| 薑 | 黄 |
| きょう Hyōgaiji |
おう Grade: 2 |
| on’yomi | |
| Alternative spellings |
|---|
| 薑黃 (kyūjitai) 姜黄 |
Noun
[edit]薑黄 or 薑黄 • (kyōō) ←きやうわう (kyawau)?
- Alternative spelling of 姜黄 (“wild tumeric”)
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Categories:
- Japanese terms spelled with 薑
- Japanese terms spelled with 黄 read as おう
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Ginger family plants