酒司
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Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
酒 | 司 |
しゅ Grade: 3 |
し Grade: 4 |
goon |
Proper noun
[edit]- (history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor
Etymology 2
[edit]Kanji in this term | |
---|---|
酒 | 司 |
みき(の) Grade: 3 |
つかさ Grade: 4 |
jukujikun | kun’yomi |
御酒 (“imperial liquor”) + の (genitive marker) + 司 (“position”)
Proper noun
[edit]酒司 • (Miki no Tsukasa)
- (history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor
- Alternative spelling of 造酒司
See also
[edit]Categories:
- Japanese terms spelled with 酒 read as しゅ
- Japanese terms spelled with 司 read as し
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese proper nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:History
- Japanese terms spelled with 酒
- Japanese terms spelled with 司 read as つかさ
- Japanese compound terms
- ja:Occupations
- ja:Alcoholic beverages
- Japanese words with multiple readings