魯肉飯

See also: 鲁肉饭

Chinese

For pronunciation and definitions of 魯肉飯 – see 滷肉飯 (“minced pork rice; etc.”). (This term is a variant form of 滷肉飯).

Japanese

Etymology 1

Kanji in this term
魯	肉	飯
るー Jinmeiyō	ろー Grade: 2	はん Grade: 4
irregular

From Mandarin 魯肉飯／鲁肉饭 (lǔròufàn). Compare 炒飯(チャーハン) (chāhan).

Alternative forms

• (less common, also from Mandarin) 魯肉飯(ルーローファン) (rūrōfan)
• (less common, from Hokkien) 魯肉飯(ローバープン) (rōbāpun)

Pronunciation

• (Tokyo) ルーロ​ーハン [rùúróꜜòhàǹ] (Nakadaka – [3])
• IPA^(key): [ɾɯ̟ᵝːɾo̞ːhã̠ɴ]

Noun

魯肉飯(ルーローハン) • (rūrōhan) 

1. minced pork rice, Taiwanese dish

Etymology 2

Kanji in this term
魯	肉	飯
るー Jinmeiyō	ろー Grade: 2	ふぁん Grade: 4
irregular

From Mandarin 魯肉飯／鲁肉饭 (lǔròufàn).

Pronunciation

• (Tokyo) ルーロ​ーファン [rùúróꜜòfàǹ] (Nakadaka – [3])
• IPA^(key): [ɾɯ̟ᵝːɾo̞ːɸã̠ɴ]

Noun

魯肉飯(ルーローファン) • (rūrōfan) 

1. Alternative form of 魯肉飯 (rūrōhan)

Etymology 3

Kanji in this term
魯	肉	飯
ろー Jinmeiyō	ばー Grade: 2	ぷん Grade: 4
irregular

From Hokkien 魯肉飯／鲁肉饭 (ló͘-bah-pn̄g).

Pronunciation

• IPA^(key): [ɾo̞ːba̠ːpɯ̟̃ᵝɴ]

Noun

魯肉飯(ローバープン) • (rōbāpun) 

1. Alternative form of 魯肉飯 (rūrōhan)