鰻重
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Chinese
[edit]| eel; Anguilla rostrata | heavy; serious; to double heavy; serious; to double; to repeat; repetition; iteration; again; a layer | ||
|---|---|---|---|
| trad. (鰻重) | 鰻 | 重 | |
| simp. (鳗重) | 鳗 | 重 | |
Etymology
[edit]Orthographic borrowing from Japanese 鰻重.
Pronunciation
[edit]
Noun
[edit]鰻重
Japanese
[edit]| Kanji in this term | |
|---|---|
| 鰻 | 重 |
| うな Hyōgaiji |
じゅう Grade: 3 |
| irregular | on’yomi |
Pronunciation
[edit]Noun
[edit]鰻重 • (unajū) ←うなぢゆう (unadyuu)?
Descendants
[edit]References
[edit]Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Chinese nouns
- Chinese terms with IPA pronunciation
- zh:Foods
- Japanese terms spelled with 鰻
- Japanese terms spelled with 重 read as じゅう
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with ぢ
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters
- ja:Foods