산초
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Korean
[edit]Etymology
[edit]Sino-Korean word from 山椒.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [sʰa̠ɲt͡ɕʰo̞]
- Phonetic hangul: [산초]
| Romanizations | |
|---|---|
| Revised Romanization? | sancho |
| Revised Romanization (translit.)? | sancho |
| McCune–Reischauer? | sanch'o |
| Yale Romanization? | san.cho |
Noun
[edit]- a variety of Sichuan pepper harvested from the mastic-leaf prickly ash
Synonyms
[edit]- 분디 (bundi)
Derived terms
[edit]- 산초나무 (sanchonamu, “mastic-leaf prickly ash”)