콘치즈
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Korean
[edit]
Etymology
[edit]Pseudo-anglicism, derived from corn + cheese.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kʰo̞ɲt͡ɕʰid͡ʑɯ]
- Phonetic hangul: [콘치즈]
| Romanizations | |
|---|---|
| Revised Romanization? | konchijeu |
| Revised Romanization (translit.)? | konchijeu |
| McCune–Reischauer? | k'onch'ijŭ |
| Yale Romanization? | khon.chicu |
Noun
[edit]콘치즈 • (konchijeu)
- corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)