𥤬
Jump to navigation
Jump to search
|
Translingual
[edit]Han character
[edit]𥤬 (Kangxi radical 116, 穴+3, 8 strokes, composition ⿵𠕉廾)
References
[edit]- Kangxi Dictionary: page 863, character 8
- Hanyu Da Zidian (first edition): volume 1, page 47, character 2
- Unihan data for U+2592C
Chinese
[edit]For pronunciation and definitions of 𥤬 – see 肉 (“meat; flesh; pork; etc.”). (This character is a variant form of 肉). |
Categories:
- CJK Unified Ideographs Extension B block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Beginning Mandarin
- zh:Foods
- zh:Meats
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Dungan lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Jin lemmas
- Northern Min lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Leizhou Min lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Dungan nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Jin nouns
- Northern Min nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Leizhou Min nouns
- Wu nouns
- Xiang nouns
- Chinese adjectives
- Mandarin adjectives
- Sichuanese adjectives
- Dungan adjectives
- Cantonese adjectives
- Taishanese adjectives
- Gan adjectives
- Hakka adjectives
- Jin adjectives
- Northern Min adjectives
- Eastern Min adjectives
- Hokkien adjectives
- Teochew adjectives
- Leizhou Min adjectives
- Wu adjectives
- Xiang adjectives
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Chinese variant forms