Cambozola
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See also: cambozola
English
[edit]Etymology
[edit]Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.
Proper noun
[edit]Cambozola
- A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.