Citations:ginger bug

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English citations of ginger bug

  • 2018 February 20, Felicity Evans, Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More, The Experiment, LLC, →ISBN:
    ... ginger bug. Discard this bug and start again – it's not worth risking your health. WHAT IF THE GINGER BUG DOESN'T SEEM TO BE BUBBLING? A healthy ginger bug should start to visibly bubble. It could take up to 10 days before this happens []
  • 2021 April 13, Anne-Marie Bonneau, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Penguin, →ISBN:
    ... ginger bug daily for 5 days, adding 1 tablespoon ginger and 1 tablespoon sugar each day. Stir vigorously after adding. Your bug will bubble and smell yeasty, and have a cloudy yellow color with some ginger floating on the surface and []
  • 2023 September 19, Aaron Adams, Liz Crain, Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Sasquatch Books, →ISBN, page 114:
    ... Ginger Bug MAKES ABOUT 3 CUPS A ginger bug is basically just ginger , water , sugar plus time . You have to take care of it , just like with any perpetual culture . Trust me , it's worth it . Oh , and I don't know why the heck it's []
  • 2018 November 6, Andrea Potter, DIY Kombucha: Sparkling Homebrews Made Easy, New Society Publishers, →ISBN, page 91:
    ... ginger bug culture from scratch) Equipment A pot with at least 4-quart capacity Grater Funnel 1⁄2 pint or pint jar for the ginger bug Measuring cups Wooden spoon or spatula Swing-top glass beer bottles to 4-quart total capacity 4-quart []