Graubrot

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German[edit]

Etymology[edit]

Compound of grau +‎ Brot

Pronunciation[edit]

  • IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/
  • Audio(file)

Noun[edit]

Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote)

  1. greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)
    Synonym: (only regionally synonym) Schwarzbrot
    Antonym: Weißbrot

Further reading[edit]

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