Labskaus

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German

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German Wikipedia has an article on:
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Etymology

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Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.

Pronunciation

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  • IPA(key): [ˈlaps.kaʊ̯s]
  • Audio:(file)

Noun

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Labskaus n (strong, genitive Labskaus, no plural)

  1. (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)

Declension

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Alternative forms

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