Reconstruction:Proto-Turkic/kömbe

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Proto-Turkic

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Etymology

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According to Róna-Tas, borrowed from a Slavic language prior to the 10th century, ultimately from Proto-Slavic *gǫba (mushroom).[1] Compare also Hungarian gomba, a borrowing from Slavic.[2] Note also the unusual initial voicing in Tatar and Bashkir.

Noun

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*kömbe

  1. mushroom, fungus

Declension

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Descendants

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  • Oghur:
    • Chuvash: кӑмпа (kămp̬a)
  • Kipchak:
  • Oghuz: *kömbelek

See also

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Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn
Arpa
Barley
barley: *arpa
Burçak
Pea
beans, peas: *burčak
Bodagay
Wheat
farro, wheat: *bugday
Hünnap
Jujube
jujube: *yidge
Çilek
Strawberry
strawberry: *yidgelek
Alma
Apple
apple: *almïla
Fındık
Hazelnuts
hazelnut: *bōńurï
Ceviz
Walnuts
walnut: *yaŋgak
Bal
Honey
honey: *bạl
Darı
Millet
millet: *tạrïg
Soğan
Onion
onion: *sōgun
Tuz
Salt
salt: *tūŕ
Yumurta
Egg
egg: *yumurtka
Yağ
Butter
butter: *yāg
Mantar
Mushroom
mushroom: *kömbe
Turp
Radish
radish: *turp, *turma
Havuç
Carrot
carrot: *turma

References

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  1. ^ K. Rédei; Róna-Tas, Andreas (1983) "Early Bulgarian Loanwords in the Permian Languages", in Acta Orientalia Academiae Scientiarum Hungaricae, volume 37, page 7
  2. ^ gomba in Zaicz, Gábor (ed.). Etimológiai szótár: Magyar szavak és toldalékok eredete (‘Dictionary of Etymology: The origin of Hungarian words and affixes’). Budapest: Tinta Könyvkiadó, 2006, →ISBN.  (See also its 2nd edition.)
  • Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*kömbe -lek”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill