atsara
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English[edit]
Noun[edit]
atsara (uncountable)
- Alternative spelling of atchara (“Filipino pickle”)
Cebuano[edit]
Pronunciation[edit]
- Hyphenation: at‧sa‧ra
Noun[edit]
atsara
- a dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor
Hiligaynon[edit]
Noun[edit]
atsára
Tagalog[edit]
Etymology[edit]
Possibly ultimately from Persian آچار (âčâr, “pickle, marinade”). Compare Indonesian acar and Hindi अचार (acār). See also Spanish achara.
Pronunciation[edit]
- (Standard Tagalog) IPA(key): /ʔaˈt͡ʃaɾa/ [ʔɐˈt͡ʃa.ɾɐ]
- Rhymes: -aɾa
- Syllabification: at‧sa‧ra
Noun[edit]
atsara (Baybayin spelling ᜀᜆ᜔ᜐᜇ)
- atchara (pickle made from grated unripe papaya originating from the Philippines)
Derived terms[edit]
See also[edit]
Further reading[edit]
- “atsara”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Categories:
- English lemmas
- English nouns
- English uncountable nouns
- Cebuano lemmas
- Cebuano nouns
- Hiligaynon lemmas
- Hiligaynon nouns
- Tagalog terms derived from Persian
- Tagalog 3-syllable words
- Tagalog terms with IPA pronunciation
- Rhymes:Tagalog/aɾa
- Rhymes:Tagalog/aɾa/3 syllables
- Tagalog terms with malumay pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script
- tl:Condiments