bánh cuốn
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Vietnamese[edit]
Etymology[edit]
bánh (“pastry”) + cuốn (“to roll”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kuən˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kuəŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ kuəŋ˦˥]
Noun[edit]
- bánh cuốn (a Vietnamese steamed rice noodle roll similar to cheong fun)
- a dish made with rice sheets prepared similarly
Synonyms[edit]
- (dish made with rice sheets): bánh ướt