bún măng vịt
Jump to navigation
Jump to search
Vietnamese[edit]
Etymology[edit]
bún (“rice vermicelli”) + măng (“bamboo shoot”) + vịt (“duck”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓun˧˦ maŋ˧˧ vit̚˧˨ʔ]
- (Huế) IPA(key): [ʔɓun˦˧˥ maŋ˧˧ vit̚˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [ʔɓʊwŋ͡m˦˥ maŋ˧˧ vɨt̚˨˩˨] ~ [ʔɓʊwŋ͡m˦˥ maŋ˧˧ jɨt̚˨˩˨]
Noun[edit]
- Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices.