bacoun
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Middle English[edit]
Alternative forms[edit]
Etymology[edit]
From Anglo-Norman bacon, bacun, from Frankish *bakō, from Proto-Germanic *bakô. Compare bak.
Pronunciation[edit]
Noun[edit]
bacoun (plural bacouns)
- Cured meat from the back and sides of a pig; bacon.
- Meat from the back and sides of a pig; pork.
- (rare) The corpse of a pig; a dead pig.
Descendants[edit]
- English: bacon (see there for further descendants)
- Scots: baucon
- → Welsh: bacwn
- Yola: bawkoon, bawcoon, bacoon, bakoon
References[edit]
- “bācǒun, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2019-03-03.
Categories:
- Middle English terms borrowed from Anglo-Norman
- Middle English terms derived from Anglo-Norman
- Middle English terms derived from Frankish
- Middle English terms derived from Proto-Germanic
- Middle English terms with IPA pronunciation
- Middle English lemmas
- Middle English nouns
- Middle English terms with rare senses
- enm:Meats
- enm:Pigs