baguettiser

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French[edit]

Etymology[edit]

From baguette (stick, rod) +‎ -iser.

Pronunciation[edit]

  • IPA(key): /ba.ɡɛ.ti.ze/, /ba.ɡe.ti.ze/

Verb[edit]

baguettiser

  1. to dowse, to use a dowsing rod or divining rod

Inflection[edit]