bake mete
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Middle English[edit]
Alternative forms[edit]
Etymology[edit]
From baken, bake (the past participle of baken (“to bake”)), and mete (“food”); thus literally "baked food".
Pronunciation[edit]
Noun[edit]
bake mete (plural bake metes)
- Any kind of cooked food which has a pastry coating.
Descendants[edit]
References[edit]
- “bāke(n mēte, bāke-mēte, phrase & n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-10-18.