bonenkruid
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Dutch[edit]
Alternative forms[edit]
- boonkruid (dated)
Etymology[edit]
Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
Pronunciation[edit]
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Audio: (file) - Hyphenation: bo‧nen‧kruid
Noun[edit]
bonenkruid n (uncountable)
- savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
- Synonym: keule
Further reading[edit]
- bonenkruid on the Dutch Wikipedia.Wikipedia nl