calas
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English[edit]
Etymology[edit]
Possibly borrowed from Nupe kara (“fried cake”).
Pronunciation[edit]
Noun[edit]
calas pl (plural only)
- Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.
Anagrams[edit]
French[edit]
Pronunciation[edit]
Verb[edit]
calas
- second-person singular past historic of caler
Anagrams[edit]
Galician[edit]
Verb[edit]
calas
Latin[edit]
Pronunciation[edit]
- (Classical Latin) IPA(key): /ˈka.laːs/, [ˈkäɫ̪äːs̠]
- (modern Italianate Ecclesiastical) IPA(key): /ˈka.las/, [ˈkäːläs]
Verb[edit]
calās
Portuguese[edit]
Pronunciation[edit]
- Hyphenation: ca‧las
Verb[edit]
calas
Spanish[edit]
Pronunciation[edit]
Noun[edit]
calas f pl
Verb[edit]
calas
Volapük[edit]
Noun[edit]
calas
Categories:
- English terms borrowed from Nupe
- English terms derived from Nupe
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English pluralia tantum
- French 2-syllable words
- French terms with IPA pronunciation
- French non-lemma forms
- French verb forms
- Galician non-lemma forms
- Galician verb forms
- Latin 2-syllable words
- Latin terms with IPA pronunciation
- Latin non-lemma forms
- Latin verb forms
- Portuguese 2-syllable words
- Portuguese terms with IPA pronunciation
- Portuguese non-lemma forms
- Portuguese verb forms
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/alas
- Rhymes:Spanish/alas/2 syllables
- Spanish non-lemma forms
- Spanish noun forms
- Spanish verb forms
- Volapük non-lemma forms
- Volapük noun forms