Literally, “stabbed meat”.
- IPA(key): /ˌkaɾne pinˈt͡ʃada/ [ˌkaɾ.ne pĩnʲˈt͡ʃa.ð̞a]
- Syllabification: car‧ne pin‧cha‧da
carne pinchada f (plural carnes pinchadas)
- a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled
