chorba
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Ottoman Turkish چوربا (çorba) and/or Classical Persian شوربا (šōrbā) or شورباه (šōrbāh).
Pronunciation[edit]
Noun[edit]
chorba (plural chorbas)
- stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia